Careers

We are hiring! 

Cook (m/f)
Host (m/f)
Shift Manager für das TGI Fridays (m/f)


Cook (m/f)

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays food safety and quality standards.

Specific responsibilities of the Cook include:

-Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
-Complies with all food safety rules, laws, protocols, and standards.
-Places expo-ready food in the window using the appropriate zoning standards.
-Keeps updated on recipe changes.
-Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
-Keeps entire kitchen clean; stocks and sets up rotation.
-Keeps prepared food continuously moving out of the kitchen.
-Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
-Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily.
-Assists with Line Checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards.
-Requisitions products on a timely basis.
-Operates and maintains equipment properly.
-Cleans and sanitizes throughout the shift.
-Ensures proper rotation of all products and stocks products to par.
-Labels, day dots and signs all products as appropriate.
-Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

A TGI Fridays Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment.

Additional specific requirements for the Cook include:

-Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment
-Must follow food handling and sanitation procedures to control food costs and ensure overall safety
-Must be able to read guest orders
-Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
-Must be able to stand, move and walk for entire shift
-Must be able to bend and stoop frequently
-Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers
-Must be able to work frequently in a hot and damp environment
-Must be able to occasionally work in extreme cold temperatures in walk in freezer
-Must be able to use hands 99% of the time

 


We are hiring!

Postion: Host/Hostess

Fulltime/Parttime

Whether it’s answering the phone or greeting the guest at the door — as the “Animal on the Door” you hold the restaurant in the palm of your hand. You are the first and last Fridays face the guests see so it’s crucial you connect with every single one. By understanding what experience the guest is looking for you seat them in the right area to maximise sales, start the show with a balloon model for the kids (the king), personalise the visit by letting the guest know who will be looking after them and then let the rest of the team know what the celebration is #justbecause and when it’s birthday time you lead the singing as if it was the last birthday ever to be celebrated.

You will naturally be:

  • Friendly, polite and full of smiles
  • Reliable and committed to making every guest feel welcome
  • A team player
  • Organised and able to multi-task

We will help you understand:

  • Our service standards
  • Our theories, heritage and culture
  • How to win the loyalty of guests and deliver a tailored service that exceeds their expectations

Are you interested? Please forward your letter of application and CV to:

fynn.wilmers@rosinter.at


We are hiring!

Position: Shift Manager (m/f), fulltime

Position Responsibilities: 

If you are an outgoing and self-motivated individual looking for an exciting career opportunity with a team that holds itself to the highest levels and is always passionate about taking care of our guests, join our management team at T.G.I. Fridays!

We are seeking positive and energetic Shift Supervisor to create an entertaining and exciting dining experience for customers, a supportive and fun culture for employees and financial success for your restaurant.

Job Responsibilities

As a Shift Manager with T.G.I. Friday’s, you will utilize your skills to identify opportunities to drive sales, traffic and return visits, develop and implement opportunities to control costs and increase market visibility and provide budget management and oversight. You will also ensure that legal and company standards are met and follow-up quickly on all customer or employee complaints.

Additional responsibilities of the Shift Manager include:

– Supervise operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning, while upholding standards, product quality and cleanliness.
– Maintaining an accurate and up to date manpower plan of restaurant staffing needs
– Support the General Manager in his daily duties
– Staffing, training and developing team members through orientations and ongoing feedback
– Identifying operational opportunities to build sales and control costs; developing and implementing plans to address opportunities (i.e., R&M, marketing)
– Performing liquor, wine and beer checks in order to ensure proper brand standards
– Ensuring proper security procedures are in place to protect employees, guests and Company assets, including security or beer walk-in, liquor room, store room, freezer and office
– Preparing end of shift reports including Daily Labor Control, Daily Food Control, and Daily Sales
– Supervising 10-15 team members. 2-5 trainers per shift

As an Shift Manager with T.G.I. Friday’s, you must possess the great communication and customer service skills necessary to connect with a diverse customer base and motivate a top-performing team. Our ideal Shift Manager is a flexible and customer-focused individual who thrives on a somewhat chaotic work environment and enjoys positively affecting customer experiences. You must also have strong organizational and employee management skills.

Additional requirements for the Shift Supervisor include:

– Proven Experience in Hotel/Restaurant on team member level
– Good business acumen, understanding of how businesses operate and ability to take on increased levels of responsibility
– Computer literacy and proficiency with Microsoft Office
– Ability to work on your feet within a fast-paced environment
– Business and/or customer service experience a plus
– Good knowledge oft the German and English language (spoken and written) is a must

Are you interested? Please forward your letter of application and CV to:

fynn.wilmers@rosinter.at

 

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